Coconut Flour Chocolate Chip Cookies

Coconut Flour Chocolate Chip Cookies Recipe

Coconut Flour Chocolate Chip Cookies


  • 1/2 cup coconut flour
  • 1/2 cup unsalted butter, softened
  • 1/3 cup keto-friendly sweetener (such as erythritol or monk fruit)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • A pinch of salt
  • 1/2 cup sugar-free chocolate chips


Preheat Oven:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream Butter and Sweetener:

  1. Soften Butter:
    • Soften the unsalted butter to room temperature.
  2. Cream Butter and Sweetener:
    • In a mixing bowl, cream together the softened butter and keto-friendly sweetener until light and fluffy.

Mix Wet Ingredients:

  1. Add Eggs:
    • Add the eggs to the butter-sweetener mixture, one at a time, beating well after each addition.
  2. Add Vanilla Extract:
    • Mix in the vanilla extract until well combined.

Combine Dry Ingredients:

  1. Sift Coconut Flour:
    • In a separate bowl, sift the coconut flour to remove any lumps.
  2. Add Baking Soda and Salt:
    • To the sifted coconut flour, add baking soda and a pinch of salt. Mix the dry ingredients together.
  3. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The coconut flour will absorb moisture and thicken the dough.

Add Chocolate Chips:

  1. Fold in Chocolate Chips:
    • Gently fold in the sugar-free chocolate chips until evenly distributed throughout the cookie dough.

Shape Cookies:

  1. Form Cookie Dough Balls:
    • Scoop out tablespoon-sized portions of the cookie dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving some space between each.
  2. Flatten Cookies:
    • Flatten each cookie ball slightly with the back of a spoon or your fingers.


  1. Bake in Oven:
    • Bake the Coconut Flour Chocolate Chip Cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
  2. Cool on Wire Rack:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  1. Serve and Enjoy:
    • Once cooled, enjoy these delicious and keto-friendly Coconut Flour Chocolate Chip Cookies with a glass of almond milk or your favorite low-carb beverage.


  • Coconut flour tends to absorb moisture, so make sure not to overbake the cookies to maintain a soft texture.
  • Customize the cookies by adding chopped nuts or unsweetened shredded coconut for extra flavor and texture.
  • Experiment with different keto-friendly sweeteners based on your preference. Adjust the quantity to achieve your desired level of sweetness.

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