Creamy Keto Tomato Basil Soup

Creamy Keto Tomato Basil Soup Recipe

Creamy Keto Tomato Basil Soup


  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper to taste
  • 1 cup chicken broth or vegetable broth
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • Fresh basil, chopped (for garnish)


Sauté Aromatics:

  1. Sauté Onion and Garlic:
    • In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Cook Tomatoes:

  1. Add Canned Tomatoes:
    • Add both the whole peeled tomatoes and diced tomatoes to the pot, including the juice from the cans.
  2. Season with Herbs:
    • Stir in dried basil, dried oregano, dried thyme, red pepper flakes (if using), salt, and black pepper. Allow the mixture to simmer for about 10-15 minutes to let the flavors meld.

Blend Soup:

  1. Blend Soup Mixture:
    • Using an immersion blender or transferring in batches to a regular blender, blend the soup until smooth and creamy. Be cautious as the mixture will be hot.

Finish Soup:

  1. Add Broth and Cream:
    • Return the blended soup to the pot. Stir in chicken broth or vegetable broth and heavy cream. Mix well.
  2. Simmer and Add Butter:
    • Allow the soup to simmer for an additional 10-15 minutes. Just before serving, add unsalted butter and stir until melted.


  1. Garnish and Serve Hot:
    • Garnish the Creamy Keto Tomato Basil Soup with chopped fresh basil. Serve hot and enjoy!


  • Adjust Consistency: If you prefer a thinner soup, you can add more broth until you achieve the desired consistency.
  • Customize Heat: Adjust the amount of red pepper flakes to control the level of spiciness in the soup.
  • Storage: This soup can be refrigerated for a few days or frozen for longer storage. Reheat gently on the stove when ready to serve.

This Creamy Keto Tomato Basil Soup is a rich and comforting dish that’s low in carbohydrates. The combination of tomatoes, basil, and cream creates a satisfying soup that is perfect for those following a keto or low-carb lifestyle.

Keto Kitchen: 100 Delicious Low-Carb Recipes for Every Meal

Leave a Comment

Your email address will not be published. Required fields are marked *