Creamy Mushroom Soup with Thyme

Creamy Mushroom Soup with Thyme Recipe

Creamy Mushroom Soup with Thyme


  • 1 pound (about 500g) assorted mushrooms (such as cremini, shiitake, and button), cleaned and sliced
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves, plus extra for garnish
  • 4 cups vegetable or chicken broth
  • 1/2 cup dry white wine (optional)
  • 1/2 cup heavy cream
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour (optional, for a thicker soup)
  • Chopped fresh parsley (for garnish)


Sauté Mushrooms:

  1. Sauté Mushrooms:
    • In a large pot, heat butter and olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown. This may take about 8-10 minutes.
  2. Add Onion and Garlic:
    • Add the finely chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and the garlic is fragrant.

Thyme and Broth:

  1. Season with Thyme:
    • Sprinkle fresh thyme leaves over the mushroom mixture. Stir to incorporate the thyme into the mushrooms.
  2. Pour Broth and Wine:
    • Pour in the vegetable or chicken broth and, if using, the white wine. Bring the mixture to a gentle simmer.

Blend and Simmer:

  1. Blend Soup (Optional):
    • If you prefer a smoother texture, use an immersion blender to blend the soup directly in the pot. Alternatively, transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.
  2. Simmer Soup:
    • Allow the soup to simmer for 15-20 minutes to let the flavors meld.

Add Cream and Season:

  1. Add Heavy Cream:
    • Pour in the heavy cream, stirring continuously. Let the soup simmer for an additional 5-10 minutes.
  2. Season with Salt and Pepper:
    • Season the creamy mushroom soup with salt and black pepper to taste.

Thicken (Optional):

  1. Thicken with Flour (Optional):
    • If you prefer a thicker consistency, mix 2 tablespoons of flour with a little water to create a smooth paste. Stir the paste into the soup and simmer until the soup thickens.


  1. Garnish and Serve Hot:
    • Ladle the Creamy Mushroom Soup with Thyme into bowls. Garnish with extra thyme leaves and chopped fresh parsley. Serve hot and enjoy!


  • Variety of Mushrooms: Experiment with different mushroom varieties for a richer flavor profile.
  • Wine Substitute: If you prefer not to use wine, you can skip it or replace it with additional broth.
  • Vegetarian Option: Use vegetable broth instead of chicken broth for a vegetarian version.

This Creamy Mushroom Soup with Thyme is a comforting and flavorful dish, perfect for cooler days. The combination of assorted mushrooms, fresh thyme, and creamy goodness creates a delightful soup that is sure to please your taste buds.

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