Keto-Friendly Alfredo Sauce
Ingredients:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Ingredients:
- Grate Cheese:
- Grate the Parmesan and mozzarella cheeses if not pre-grated.
- Mince Garlic:
- Mince the garlic cloves.
Make the Alfredo Sauce:
- Melt Butter:
- In a saucepan over medium heat, melt the unsalted butter.
- Sauté Garlic:
- Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant. Be careful not to let the garlic brown.
- Add Heavy Cream:
- Pour in the heavy cream, stirring continuously to combine with the butter and garlic.
- Simmer:
- Allow the mixture to simmer gently for 2-3 minutes, letting it heat through.
- Add Cheese:
- Gradually add the grated Parmesan and mozzarella cheeses, stirring constantly until the cheese is melted and the sauce is smooth.
- Season:
- Season the Alfredo sauce with garlic powder, salt, black pepper, and a pinch of nutmeg if desired. Adjust the seasoning to your taste.
- Simmer and Thicken:
- Let the sauce simmer on low heat for an additional 2-3 minutes to allow it to thicken. Keep stirring to prevent sticking.
- Garnish:
- Garnish the Keto-Friendly Alfredo Sauce with chopped fresh parsley.
Serve:
- Serve Hot:
- Serve the Alfredo sauce immediately over your favorite low-carb pasta, zoodles (zucchini noodles), or grilled chicken.
Notes:
- Cheese Varieties: Feel free to experiment with different cheese combinations based on your preference. Some recipes use cream cheese for added creaminess.
- Consistency: If the sauce becomes too thick, you can thin it out by adding a splash of heavy cream until you reach the desired consistency.
This Keto-Friendly Alfredo Sauce is a rich and creamy low-carb alternative to traditional Alfredo sauces. Enjoy the indulgent taste without compromising your keto lifestyle!
