Lemon Garlic Butter Chicken Thighs

Lemon Garlic Butter Chicken Thighs Recipe

Lemon Garlic Butter Chicken Thighs


  • 4 bone-in, skin-on chicken thighs
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup chicken broth
  • 4 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)


Prepare the Chicken Thighs:

  1. Season Chicken Thighs:
    • Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.
  2. Preheat Oven:
    • Preheat your oven to 400°F (200°C).

Sear the Chicken:

  1. Heat Olive Oil:
    • In an oven-safe skillet, heat olive oil over medium-high heat.
  2. Sear Chicken Thighs:
    • Place the chicken thighs in the skillet, skin-side down. Sear for 4-5 minutes or until the skin is golden brown and crispy. Flip the thighs and sear the other side for an additional 2-3 minutes.

Add Aromatics:

  1. Add Garlic and Herbs:
    • Reduce the heat to medium. Add minced garlic, dried thyme, and dried rosemary to the skillet. Sauté for 1-2 minutes until the garlic is fragrant.

Deglaze and Bake:

  1. Deglaze with Lemon Juice:
    • Pour lemon juice over the chicken thighs, using a spatula to scrape up any browned bits from the bottom of the skillet.
  2. Add Chicken Broth:
    • Pour in chicken broth and sprinkle lemon zest over the chicken. Bring the liquid to a simmer.
  3. Bake in the Oven:
    • Transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Finish with Butter:

  1. Add Butter:
    • Once the chicken is cooked, remove the skillet from the oven. Add unsalted butter to the pan juices, swirling it in until melted.
  2. Baste Chicken:
    • Spoon the lemon garlic butter sauce over the chicken thighs to coat them evenly.

Garnish and Serve:

  1. Garnish and Rest:
    • Garnish the Lemon Garlic Butter Chicken Thighs with chopped fresh parsley. Allow the chicken to rest for a few minutes.
  2. Serve Hot:
    • Serve the chicken thighs hot, spooning the flavorful pan sauce over the top.


  • Side Suggestions: Pair the chicken thighs with your favorite sides, such as roasted vegetables, steamed asparagus, or mashed cauliflower for a low-carb option.
  • Customization: Feel free to add extra herbs or spices according to your taste preferences.

This Lemon Garlic Butter Chicken Thighs recipe results in juicy and flavorful chicken with a bright and zesty twist. Enjoy the succulent chicken paired with the rich lemony butter sauce!

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