Lemon Garlic Butter Chicken Thighs
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup chicken broth
- 4 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Chicken Thighs:
- Season Chicken Thighs:
- Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
Sear the Chicken:
- Heat Olive Oil:
- In an oven-safe skillet, heat olive oil over medium-high heat.
- Sear Chicken Thighs:
- Place the chicken thighs in the skillet, skin-side down. Sear for 4-5 minutes or until the skin is golden brown and crispy. Flip the thighs and sear the other side for an additional 2-3 minutes.
Add Aromatics:
- Add Garlic and Herbs:
- Reduce the heat to medium. Add minced garlic, dried thyme, and dried rosemary to the skillet. Sauté for 1-2 minutes until the garlic is fragrant.
Deglaze and Bake:
- Deglaze with Lemon Juice:
- Pour lemon juice over the chicken thighs, using a spatula to scrape up any browned bits from the bottom of the skillet.
- Add Chicken Broth:
- Pour in chicken broth and sprinkle lemon zest over the chicken. Bring the liquid to a simmer.
- Bake in the Oven:
- Transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Finish with Butter:
- Add Butter:
- Once the chicken is cooked, remove the skillet from the oven. Add unsalted butter to the pan juices, swirling it in until melted.
- Baste Chicken:
- Spoon the lemon garlic butter sauce over the chicken thighs to coat them evenly.
Garnish and Serve:
- Garnish and Rest:
- Garnish the Lemon Garlic Butter Chicken Thighs with chopped fresh parsley. Allow the chicken to rest for a few minutes.
- Serve Hot:
- Serve the chicken thighs hot, spooning the flavorful pan sauce over the top.
Notes:
- Side Suggestions: Pair the chicken thighs with your favorite sides, such as roasted vegetables, steamed asparagus, or mashed cauliflower for a low-carb option.
- Customization: Feel free to add extra herbs or spices according to your taste preferences.
This Lemon Garlic Butter Chicken Thighs recipe results in juicy and flavorful chicken with a bright and zesty twist. Enjoy the succulent chicken paired with the rich lemony butter sauce!
