Spicy Avocado Crema
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/2 cup sour cream or Greek yogurt
- 1 lime, juiced
- 1-2 tablespoons chopped fresh cilantro
- 1 jalapeño, seeds removed and finely chopped
- 1 clove garlic, minced
- Salt and black pepper to taste
- Optional: A pinch of cayenne pepper for extra heat
Instructions:
Prepare the Ingredients:
- Avocado Preparation:
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Chop Cilantro, Jalapeño, and Garlic:
- Chop the fresh cilantro, finely chop the jalapeño (seeds removed for less heat), and mince the garlic.
Make the Spicy Avocado Crema:
- Blend Ingredients:
- In a blender or food processor, combine the ripe avocados, sour cream or Greek yogurt, lime juice, chopped cilantro, chopped jalapeño, minced garlic, salt, and black pepper.
- Optional Cayenne Pepper:
- If you desire extra heat, add a pinch of cayenne pepper to the blender.
- Blend Until Smooth:
- Blend the ingredients until the mixture becomes smooth and creamy. If the consistency is too thick, you can add a small amount of water or more lime juice to reach your desired thickness.
- Adjust Seasoning:
- Taste the Spicy Avocado Crema and adjust the seasoning as needed. Add more salt, lime juice, or cayenne pepper according to your preference.
Serve:
- Chill (Optional):
- For enhanced flavor, you can chill the Spicy Avocado Crema in the refrigerator for at least 30 minutes before serving.
- Serve Cold:
- Serve the crema cold as a topping for tacos, nachos, grilled chicken, or as a dipping sauce for vegetables.
Notes:
- Consistency: Adjust the consistency by adding more liquid (lime juice or water) if you prefer a thinner sauce.
- Storage: Store any leftover Spicy Avocado Crema in an airtight container in the refrigerator for up to 2 days.
This Spicy Avocado Crema adds a creamy and zesty kick to your dishes. It’s a versatile sauce that complements a variety of meals, giving them a burst of fresh and spicy flavor. Enjoy!
