Spicy Avocado Crema

Spicy Avocado Crema Recipe

Spicy Avocado Crema


  • 2 ripe avocados, peeled and pitted
  • 1/2 cup sour cream or Greek yogurt
  • 1 lime, juiced
  • 1-2 tablespoons chopped fresh cilantro
  • 1 jalapeño, seeds removed and finely chopped
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Optional: A pinch of cayenne pepper for extra heat


Prepare the Ingredients:

  1. Avocado Preparation:
    • Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
  2. Chop Cilantro, Jalapeño, and Garlic:
    • Chop the fresh cilantro, finely chop the jalapeño (seeds removed for less heat), and mince the garlic.

Make the Spicy Avocado Crema:

  1. Blend Ingredients:
    • In a blender or food processor, combine the ripe avocados, sour cream or Greek yogurt, lime juice, chopped cilantro, chopped jalapeño, minced garlic, salt, and black pepper.
  2. Optional Cayenne Pepper:
    • If you desire extra heat, add a pinch of cayenne pepper to the blender.
  3. Blend Until Smooth:
    • Blend the ingredients until the mixture becomes smooth and creamy. If the consistency is too thick, you can add a small amount of water or more lime juice to reach your desired thickness.
  4. Adjust Seasoning:
    • Taste the Spicy Avocado Crema and adjust the seasoning as needed. Add more salt, lime juice, or cayenne pepper according to your preference.


  1. Chill (Optional):
    • For enhanced flavor, you can chill the Spicy Avocado Crema in the refrigerator for at least 30 minutes before serving.
  2. Serve Cold:
    • Serve the crema cold as a topping for tacos, nachos, grilled chicken, or as a dipping sauce for vegetables.


  • Consistency: Adjust the consistency by adding more liquid (lime juice or water) if you prefer a thinner sauce.
  • Storage: Store any leftover Spicy Avocado Crema in an airtight container in the refrigerator for up to 2 days.

This Spicy Avocado Crema adds a creamy and zesty kick to your dishes. It’s a versatile sauce that complements a variety of meals, giving them a burst of fresh and spicy flavor. Enjoy!

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