Turkey and Avocado Lettuce Wraps
Ingredients:
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup cherry tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 4 large lettuce leaves (such as iceberg or butter lettuce)
- 2 avocados, sliced
- Optional toppings: salsa, sour cream, shredded cheese
Instructions:
- Cook Ground Turkey:
- In a skillet, heat olive oil over medium-high heat. Add ground turkey and cook until browned, breaking it apart with a spatula as it cooks.
- Season Turkey:
- Season the turkey with ground cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Stir well to evenly distribute the spices.
- Prepare Salsa:
- In a bowl, combine diced cherry tomatoes, finely chopped red onion, chopped cilantro, and lime juice. Mix well to make a fresh salsa.
- Assemble Lettuce Wraps:
- Lay out the large lettuce leaves on a clean surface. Spoon a portion of the seasoned ground turkey onto the center of each lettuce leaf.
- Add Avocado:
- Top the turkey with slices of fresh avocado.
- Top with Salsa:
- Spoon the fresh salsa over the turkey and avocado in each lettuce wrap.
- Optional Toppings:
- If desired, add additional toppings such as salsa, sour cream, or shredded cheese.
- Serve:
- Serve the Turkey and Avocado Lettuce Wraps immediately.
- Enjoy:
- Enjoy these flavorful and low-carb lettuce wraps as a light and satisfying meal.
Note:
- Customize the seasoning and spice level of the ground turkey according to your taste preferences.
- Feel free to add other keto-friendly ingredients like diced bell peppers or shredded cheese for extra flavor.
These Turkey and Avocado Lettuce Wraps are not only delicious but also a great option for a quick and healthy meal that’s rich in protein and low in carbs.
