Cauliflower Crust Pizza with Pepperoni and Mozzarella

Cauliflower Crust Pizza with Pepperoni and Mozzarella

Ingredients:

For the Cauliflower Crust:

• 1 medium-sized cauliflower head, riced
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 large egg

For Toppings:

• 1/2 cup pizza sauce (sugar-free for keto)
• 1 cup mozzarella cheese, shredded
• Pepperoni slices
• Fresh basil leaves for garnish (optional)

Instructions:

Prepare Cauliflower Crust:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C). Place a pizza stone or a baking sheet in the oven to heat.
2. Rice Cauliflower:
   • Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
3. Cook Cauliflower Rice:
   • Microwave the riced cauliflower for 5-6 minutes or until it’s soft. Allow it to cool for a few minutes.
4. Drain Excess Moisture:
   • Place the cooked cauliflower in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
5. Mix Ingredients:
   • In a bowl, combine the cauliflower rice, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and a beaten egg. Mix until well combined.
6. Form Crust:
   • Line a pizza stone or baking sheet with parchment paper. Spread the cauliflower mixture onto the parchment paper, forming a round pizza crust about 1/4-inch thick. Press the edges slightly thicker to form a crust.
7. Pre-Bake Crust:
   • Bake the cauliflower crust in the preheated oven for 12-15 minutes or until it’s golden and firm.

Assemble Pizza:

8. Add Sauce and Toppings:
   • Remove the pre-baked cauliflower crust from the oven. Spread pizza sauce over the crust, leaving a border for the crust. Sprinkle shredded mozzarella cheese over the sauce and add pepperoni slices.
9. Bake Again:
   • Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
10. Broil (Optional):
    • If you prefer a golden-brown top, you can broil the pizza for 1-2 minutes, watching closely to prevent burning.
11. Garnish and Serve:
    • Remove the cauliflower crust pizza from the oven. Garnish with fresh basil leaves if desired.
12. Slice and Enjoy:
    • Slice the Cauliflower Crust Pizza with Pepperoni and Mozzarella and enjoy your keto-friendly pizza!

Note:

• Customize the toppings based on your preferences. Add vegetables, different types of cheese, or other keto-friendly pizza toppings.
• Ensure the crust is well-baked before adding toppings to prevent it from becoming soggy.
• You can use a pizza stone for a crisper crust, or a baking sheet lined with parchment paper.

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