Tuna Avocado Lettuce Wraps

Tuna Avocado Lettuce Wraps

Ingredients:

• 2 cans (5 ounces each) canned tuna, drained
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Butter lettuce leaves or iceberg lettuce leaves for wrapping
• Optional toppings: cherry tomatoes, cucumber slices, radishes, fresh herbs

Instructions:

1. Prepare Tuna Mixture:
   • In a mixing bowl, combine the drained tuna, diced avocado, finely chopped red onion, and celery.
2. Make Tuna Salad:
   • In the bowl with the tuna mixture, add mayonnaise, Dijon mustard, and lemon juice. Mix well to coat the ingredients evenly.
3. Season:
   • Season the tuna mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
4. Assemble Lettuce Wraps:
   • Take individual lettuce leaves, such as butter lettuce or iceberg lettuce, and lay them flat on a plate or tray.
5. Add Tuna Mixture:
   • Spoon a generous portion of the tuna and avocado mixture onto the center of each lettuce leaf.
6. Optional Toppings:
   • If desired, add optional toppings such as cherry tomatoes, cucumber slices, radishes, or fresh herbs to each wrap.
7. Fold and Secure:
   • Gently fold the sides of the lettuce leaf over the tuna mixture, creating a wrap. Secure the wrap with toothpicks if needed.
8. Serve:
   • Arrange the Tuna Avocado Lettuce Wraps on a serving platter.
9. Enjoy:
   • Serve immediately and enjoy these light and flavorful Tuna Avocado Lettuce Wraps.

Note:

• You can customize the tuna salad mixture by adding ingredients like chopped pickles, green onions, or herbs for added flavor.
• Adjust the level of creaminess by adding more or less mayonnaise according to your preference.

These Tuna Avocado Lettuce Wraps make for a refreshing and low-carb meal, perfect for a light lunch or snack.

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