Brussels Sprouts with Bacon Recipe

Brussels Sprouts with Bacon

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional, for finishing)
• Grated Parmesan cheese for garnish (optional)

Instructions:

Prep Brussels Sprouts:

1. Trim and Halve Brussels Sprouts:
   • Trim the ends of the Brussels sprouts and cut them in half. Remove any loose or yellowing leaves.

Cook Bacon:

2. Cook Bacon:
   • In a large skillet over medium heat, cook the chopped bacon until it becomes crispy and browned. Remove the bacon bits with a slotted spoon and set them aside on a plate lined with paper towels.

Sauté Brussels Sprouts:

3. Sauté in Bacon Fat:
   • In the same skillet, add 2 tablespoons of olive oil to the bacon fat. Add the halved Brussels sprouts to the skillet, tossing to coat them in the bacon fat and oil.
4. Cook Until Golden Brown:
   • Cook the Brussels sprouts for 8-10 minutes, or until they are golden brown and slightly crispy on the edges. Stir occasionally for even cooking.

Add Garlic:

5. Add Minced Garlic:
   • Add minced garlic to the skillet and sauté for 1-2 minutes until it becomes fragrant. Be careful not to let the garlic brown too much.

Combine Bacon:

6. Combine Bacon:
   • Add the cooked bacon bits back to the skillet with the Brussels sprouts and toss to combine.

Season:

7. Season with Salt and Pepper:
   • Season the Brussels sprouts with salt and pepper to taste. Adjust the seasoning according to your preference.

Finish and Serve:

8. Optional Balsamic Finish:
   • For added flavor, drizzle balsamic vinegar over the Brussels sprouts and toss to coat. This step is optional but adds a delightful tang.
9. Garnish (Optional):
   • Optionally, garnish the Brussels Sprouts with Bacon with grated Parmesan cheese for extra richness and flavor.
10. Serve Hot:
    • Serve the Brussels Sprouts with Bacon immediately as a savory and satisfying side dish.

Notes:

• Crispy Texture: To achieve a crispier texture, make sure not to overcrowd the skillet and allow the Brussels sprouts to brown on the cut sides.
• Variations: Experiment with additional seasonings such as red pepper flakes, thyme, or a squeeze of lemon juice for different flavor profiles.
• Make-Ahead Tip: You can trim and halve the Brussels sprouts in advance for quicker cooking when ready to make the dish.

This Brussels Sprouts with Bacon recipe is a delicious way to enhance the natural flavors of Brussels sprouts with the smokiness of bacon. It makes for a fantastic side dish that pairs well with a variety of main courses.

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