Cabbage and Sausage Skillet Recipe

Cabbage and Sausage Skillet

Ingredients:

• 1 medium head of cabbage, thinly sliced
• 1 pound smoked sausage or kielbasa, sliced into rounds
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

Prep Ingredients:

1. Slice Cabbage:
   • Thinly slice the cabbage, removing the core.
2. Slice Sausage:
   • Slice the smoked sausage or kielbasa into rounds.
3. Slice Onion:
   • Thinly slice the onion.

Sauté Sausage:

4. Cook Sausage:
   • In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the sliced sausage rounds and cook until they are browned on both sides. Remove the sausage from the skillet and set it aside.

Sauté Vegetables:

5. Sauté Onion and Garlic:
   • In the same skillet, add the remaining 1 tablespoon of olive oil. Add the thinly sliced onion and minced garlic. Sauté until the onion becomes translucent.
6. Add Cabbage:
   • Add the thinly sliced cabbage to the skillet. Toss to combine with the sautéed onion and garlic.
7. Cook Until Tender:
   • Cook the cabbage for 8-10 minutes or until it becomes tender, stirring occasionally. If using, add caraway seeds and mix well.

Combine Sausage:

8. Add Sausage Back:
   • Return the cooked sausage to the skillet with the cabbage. Toss everything together until well combined.

Season:

9. Season with Salt and Pepper:
   • Season the cabbage and sausage mixture with salt and pepper to taste. Adjust the seasoning according to your preference.

Garnish and Serve:

10. Optional Garnish:
    • Garnish the Cabbage and Sausage Skillet with fresh parsley for added freshness and color.
11. Serve Hot:
    • Serve the dish hot, either on its own or with your choice of side, such as cauliflower rice or mashed cauliflower.

Notes:

• Variations: Feel free to customize the dish by adding other vegetables like bell peppers or carrots. You can also experiment with different sausage varieties for varied flavors.
• Spice it Up: If you enjoy some heat, consider adding red pepper flakes or your favorite hot sauce for a spicy kick.
• Make-Ahead Option: You can prepare the sliced cabbage, sausage, and other ingredients in advance for quicker assembly when ready to cook.

This Cabbage and Sausage Skillet is a hearty and flavorful one-pan dish that’s quick to prepare and perfect for a satisfying weeknight dinner.

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