Buffalo Blue Cheese Dip

Buffalo Blue Cheese Dip Recipe

Buffalo Blue Cheese Dip


  • 1 cup cooked and shredded chicken (rotisserie chicken works well)
  • 1/2 cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup ranch dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • Celery sticks and carrot sticks (for serving)


Prepare the Ingredients:

  1. Cook and Shred Chicken:
    • Cook chicken until fully cooked, then shred it into bite-sized pieces. Rotisserie chicken is a convenient option.
  2. Crumbled Blue Cheese:
    • Crumble the blue cheese if it’s not already crumbled.

Make the Buffalo Blue Cheese Dip:

  1. Combine Ingredients:
    • In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, mayonnaise, crumbled blue cheese, ranch dressing, garlic powder, and onion powder.
  2. Mix Well:
    • Mix the ingredients thoroughly until well combined. Ensure that the cream cheese is evenly distributed.
  3. Season:
    • Season the dip with salt and black pepper to taste. Adjust the seasoning as needed.


  1. Chill (Optional):
    • For optimal flavor, you can chill the Buffalo Blue Cheese Dip in the refrigerator for 1-2 hours before serving.
  2. Serve with Veggies:
    • Serve the Buffalo Blue Cheese Dip with celery sticks and carrot sticks for a classic pairing.


  • Spice Level: Adjust the amount of buffalo sauce to control the spice level according to your preference.
  • Consistency: If you prefer a thinner consistency, you can add a bit more ranch dressing or mayonnaise.

This Buffalo Blue Cheese Dip is a crowd-pleasing appetizer that’s perfect for parties, game nights, or any occasion where you want a flavorful and creamy dip. Enjoy the tangy and spicy kick of buffalo sauce combined with the richness of blue cheese!

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