Buffalo Blue Cheese Dip
Ingredients:
- 1 cup cooked and shredded chicken (rotisserie chicken works well)
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup blue cheese, crumbled
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Celery sticks and carrot sticks (for serving)
Instructions:
Prepare the Ingredients:
- Cook and Shred Chicken:
- Cook chicken until fully cooked, then shred it into bite-sized pieces. Rotisserie chicken is a convenient option.
- Crumbled Blue Cheese:
- Crumble the blue cheese if it’s not already crumbled.
Make the Buffalo Blue Cheese Dip:
- Combine Ingredients:
- In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, mayonnaise, crumbled blue cheese, ranch dressing, garlic powder, and onion powder.
- Mix Well:
- Mix the ingredients thoroughly until well combined. Ensure that the cream cheese is evenly distributed.
- Season:
- Season the dip with salt and black pepper to taste. Adjust the seasoning as needed.
Serve:
- Chill (Optional):
- For optimal flavor, you can chill the Buffalo Blue Cheese Dip in the refrigerator for 1-2 hours before serving.
- Serve with Veggies:
- Serve the Buffalo Blue Cheese Dip with celery sticks and carrot sticks for a classic pairing.
Notes:
- Spice Level: Adjust the amount of buffalo sauce to control the spice level according to your preference.
- Consistency: If you prefer a thinner consistency, you can add a bit more ranch dressing or mayonnaise.
This Buffalo Blue Cheese Dip is a crowd-pleasing appetizer that’s perfect for parties, game nights, or any occasion where you want a flavorful and creamy dip. Enjoy the tangy and spicy kick of buffalo sauce combined with the richness of blue cheese!
