Cilantro Lime Avocado Sauce
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup Greek yogurt or sour cream
- 1 clove garlic, minced
- Juice of 2 limes
- Zest of 1 lime
- 2 tablespoons extra-virgin olive oil
- Salt and black pepper to taste
- Optional: 1 small jalapeño, seeds removed and minced (for a spicy kick)
Instructions:
Prepare the Ingredients:
- Avocado Preparation:
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Chop Cilantro:
- Chop the fresh cilantro leaves.
- Minced Garlic:
- Mince the garlic clove.
- Juice and Zest Lime:
- Juice the limes and zest one of them.
Make the Cilantro Lime Avocado Sauce:
- Blend Ingredients:
- In a blender or food processor, combine the avocado, chopped cilantro, Greek yogurt or sour cream, minced garlic, lime juice, lime zest, extra-virgin olive oil, salt, and black pepper.
- Optional Jalapeño (Spicy Version):
- If you want a spicy kick, add the minced jalapeño to the blender.
- Blend Until Smooth:
- Blend the ingredients until the sauce reaches a smooth and creamy consistency.
- Adjust Seasoning:
- Taste the sauce and adjust the salt, pepper, or lime juice as needed to achieve the desired flavor.
Serve:
- Chill (Optional):
- For enhanced flavor, you can chill the Cilantro Lime Avocado Sauce in the refrigerator for at least 30 minutes before serving.
- Serve Cold:
- Serve the sauce cold as a topping for tacos, grilled chicken, fish, or as a dip for veggies.
Notes:
- Consistency: If the sauce is too thick, you can thin it out by adding a bit more lime juice or water.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 2 days.
This Cilantro Lime Avocado Sauce adds a burst of fresh and zesty flavor to your dishes. It’s a versatile sauce that pairs well with various meals, giving them a delicious and vibrant twist. Enjoy!
