Creamy Spinach and Artichoke Dip
Ingredients:
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon olive oil (for greasing baking dish)
- Tortilla chips, bread, or vegetable sticks for serving
Instructions:
Prep Ingredients:
- Thaw and Drain Spinach:
- Thaw the frozen chopped spinach and squeeze out excess moisture. Ensure the spinach is well-drained.
- Chop Artichoke Hearts:
- Drain the canned artichoke hearts and chop them into smaller pieces.
Combine Ingredients:
- Preheat Oven:
- Preheat the oven to 375°F (190°C).
- Mix Ingredients:
- In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, garlic powder, salt, black pepper, and red pepper flakes (if using). Mix well until all ingredients are evenly combined.
Bake:
- Grease Baking Dish:
- Grease a baking dish with olive oil. Choose a dish that can hold the dip comfortably, such as a 9×9-inch baking dish.
- Transfer Mixture:
- Transfer the spinach and artichoke mixture to the greased baking dish, spreading it out evenly.
- Bake in the Oven:
- Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is lightly golden brown.
Serve:
- Cool Slightly:
- Allow the Creamy Spinach and Artichoke Dip to cool slightly before serving. Be cautious as the dip will be hot.
- Serve with Accompaniments:
- Serve the dip with tortilla chips, slices of bread, or vegetable sticks for dipping.
Notes:
- Customize Heat Level: Adjust the amount of red pepper flakes to control the level of spiciness in the dip.
- Additions: Consider adding a layer of shredded cheddar cheese on top before baking for an extra cheesy crust.
- Make-Ahead Option: You can prepare the dip in advance and refrigerate it until ready to bake. Just be sure to adjust the baking time if the dip is chilled.
This Creamy Spinach and Artichoke Dip is a crowd-pleaser and perfect for gatherings or parties. The blend of creamy textures and savory flavors makes it a delightful appetizer.
