Cucumber Salad with Dill and Red Onion

Cucumber Salad with Dill and Red Onion Recipe

Cucumber Salad with Dill and Red Onion


  • 3 medium cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar (optional)
  • Salt and black pepper to taste


Prepare Vegetables:

  1. Slice Cucumbers and Red Onion:
    • Wash and thinly slice the cucumbers. Peel and thinly slice the red onion. You can use a mandoline or a sharp knife for consistent thin slices.
  2. Chop Fresh Dill:
    • Chop the fresh dill finely. If you don’t have fresh dill, you can use dried dill, though fresh dill adds a more vibrant flavor.

Mix Dressing:

  1. Prepare Dressing:
    • In a small bowl, whisk together the white vinegar, olive oil, sugar (if using), salt, and black pepper. Adjust the sweetness and acidity to your liking.

Combine Ingredients:

  1. Combine Vegetables and Dressing:
    • In a large bowl, combine the sliced cucumbers, sliced red onion, and chopped fresh dill. Toss the vegetables gently to mix them evenly.
  2. Pour Dressing:
    • Pour the prepared dressing over the cucumber mixture. Toss again to ensure that the dressing coats the vegetables thoroughly.

Chill and Marinate:

  1. Chill in the Refrigerator:
    • Cover the bowl with plastic wrap or a lid and refrigerate the cucumber salad for at least 30 minutes to allow the flavors to meld. You can also leave it to marinate for a few hours for a more intense flavor.


  1. Serve Cold:
    • Before serving, give the cucumber salad a final toss. Serve it cold as a refreshing and crisp side dish.


  • Adjust Sweetness and Acidity: Taste the dressing before pouring it over the vegetables and adjust the sweetness and acidity according to your preference.
  • Make-Ahead Option: This cucumber salad can be prepared in advance and stored in the refrigerator. It tends to get more flavorful as it sits.

This Cucumber Salad with Dill and Red Onion is a light and flavorful side dish that’s perfect for summer or as a refreshing complement to various meals. The combination of crisp cucumbers, tangy red onion, and aromatic dill creates a delightful and easy-to-make salad.

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