Jicama Fries with Chipotle Mayo
Ingredients:
For Jicama Fries:
- 1 large jicama, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish, optional)
For Chipotle Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 teaspoon lime juice
- Salt to taste
Instructions:
Prepare Jicama Fries:
- Peel and Cut Jicama:
- Peel the jicama and cut it into thin, fry-like strips. Pat the jicama fries dry with a paper towel to remove excess moisture.
- Season Jicama:
- In a large bowl, toss the jicama fries with olive oil, ground cumin, paprika, garlic powder, salt, and black pepper. Ensure that the fries are evenly coated with the seasoning.
- Arrange on Baking Sheet:
- Arrange the seasoned jicama fries in a single layer on a baking sheet. Ensure that they are not crowded to allow even baking.
- Bake in the Oven:
- Bake in a preheated oven at 425°F (220°C) for 20-25 minutes or until the jicama fries are golden brown and crispy, flipping them halfway through the cooking time.
- Garnish (Optional):
- Optional: Garnish the baked jicama fries with chopped fresh cilantro for added freshness.
Prepare Chipotle Mayo:
- Mix Chipotle Mayo:
- In a small bowl, mix together mayonnaise, minced chipotle peppers in adobo sauce, lime juice, and salt. Adjust the spice level by adding more or less chipotle according to your preference.
Serve:
- Serve Hot with Chipotle Mayo:
- Serve the hot and crispy Jicama Fries with the prepared Chipotle Mayo on the side for dipping.
Notes:
- Customize Seasonings: Feel free to experiment with additional seasonings like smoked paprika, onion powder, or chili powder for different flavor profiles.
- Adjust Spice Level: If you prefer more heat, increase the amount of minced chipotle peppers in the mayo.
- Dipping Sauces: Besides Chipotle Mayo, consider serving the jicama fries with other dipping sauces like garlic aioli or a tangy salsa.
These Jicama Fries with Chipotle Mayo are a delicious and healthy alternative to traditional potato fries. The jicama fries are crispy and flavorful, and the chipotle mayo adds a smoky and spicy kick for a delightful snack or side dish.
