Keto Chocolate Avocado Mousse Recipe

Keto Chocolate Avocado Mousse

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsweetened almond milk (or any low-carb milk of your choice)
• 1/4 cup powdered erythritol or your preferred keto-friendly sweetener (adjust to taste)
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: whipped cream, shaved dark chocolate, or berries

Instructions:

Prepare Avocado Mixture:

1. Peel and Pit Avocados:
   • Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2. Blend Avocado:
   • Blend the avocados until smooth. Ensure there are no lumps remaining.

Add Chocolate and Sweetener:

3. Add Cocoa Powder:
   • Add unsweetened cocoa powder to the blended avocados.
4. Pour in Almond Milk:
   • Pour in unsweetened almond milk (or your preferred low-carb milk).
5. Sweeten the Mixture:
   • Add powdered erythritol or your chosen keto-friendly sweetener to the blender.
6. Add Vanilla and Salt:
   • Pour in vanilla extract and add a pinch of salt for balance.

Blend Until Smooth:

7. Blend Until Creamy:
   • Blend the mixture until it becomes a creamy and smooth chocolate avocado mousse.
8. Taste and Adjust:
   • Taste the mousse and adjust the sweetness to your liking by adding more sweetener if needed.

Chill and Serve:

9. Chill in Refrigerator:
   • Transfer the chocolate avocado mousse to serving bowls or glasses and refrigerate for at least 1-2 hours to allow it to firm up.
10. Serve Cold:
    • Once chilled, serve the Keto Chocolate Avocado Mousse cold.

Optional Toppings:

11. Add Whipped Cream:
    • Top with a dollop of keto-friendly whipped cream for extra indulgence.
12. Sprinkle with Shaved Dark Chocolate:
    • Sprinkle shaved dark chocolate on top for a delightful texture.
13. Garnish with Berries (Optional):
    • Garnish with fresh berries like raspberries or strawberries if desired.

Enjoy:

14. Serve and Enjoy:
    • Enjoy the rich and creamy Keto Chocolate Avocado Mousse as a satisfying dessert or snack.

Note:

• Adjust the sweetness according to your taste preferences. You can use more or less sweetener depending on how sweet you like your desserts.
• Experiment with additional flavorings such as a hint of cinnamon or a touch of espresso powder for added depth.
• This mousse can be stored in the refrigerator for a day or two. However, it’s best enjoyed fresh for optimal texture and flavor.

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