Keto-Friendly Egg Drop Soup
Ingredients:
- 4 cups chicken broth
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 2 green onions, finely chopped
- 2 large eggs, beaten
- Salt and white pepper to taste
- Chopped fresh cilantro or additional green onions (for garnish)
Instructions:
Prepare Ingredients:
- Prepare Ingredients:
- Chop the green onions, grate the ginger, and beat the eggs in a bowl.
Heat Broth:
- Heat Chicken Broth:
- In a medium-sized pot, bring the chicken broth to a gentle simmer over medium heat.
Season Broth:
- Add Soy Sauce and Sesame Oil:
- Add soy sauce or tamari and sesame oil to the simmering broth. Stir to combine.
- Add Grated Ginger:
- Grate fresh ginger into the broth, giving it a flavorful kick. Stir well.
Drizzle Eggs:
- Drizzle Beaten Eggs:
- Slowly drizzle the beaten eggs into the simmering broth while stirring in one direction. This will create delicate egg ribbons.
Season and Garnish:
- Season with Salt and Pepper:
- Season the egg drop soup with salt and white pepper to taste. Adjust the seasoning according to your preference.
- Add Green Onions:
- Stir in the finely chopped green onions. Reserve some for garnish if desired.
Serve:
- Garnish and Serve Hot:
- Ladle the Keto-Friendly Egg Drop Soup into bowls. Garnish with additional green onions and fresh cilantro if desired. Serve hot and enjoy!
Notes:
- Variations: Add other keto-friendly ingredients like cooked chicken strips, shrimp, or thinly sliced mushrooms for added texture.
- Spice it Up: If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the soup.
- Vegetarian Option: Use vegetable broth and skip the meat-based toppings for a vegetarian version.
This Keto-Friendly Egg Drop Soup is a quick, comforting, and low-carb option for a light meal. Packed with protein and flavor, it’s a delightful choice for those following a keto or low-carb lifestyle.
