Broccoli and Cheese Soup Recipe

Broccoli and Cheese Soup

Ingredients:

• 4 cups fresh broccoli florets, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon nutmeg (optional)
• Salt and black pepper to taste
• Croutons or additional shredded cheese for garnish (optional)

Instructions:

Prepare Ingredients:

1. Prepare Broccoli:
   • Chop the fresh broccoli florets into bite-sized pieces.
2. Chop Onion and Garlic:
   • Finely chop the small onion and mince the garlic.

Cook Broccoli:

3. Cook Broccoli:
   • In a large pot, bring the chicken or vegetable broth to a simmer over medium heat. Add the chopped broccoli and cook until it is tender but still vibrant green. This may take about 5-7 minutes. Remove some cooked broccoli for garnish if desired.

Make Roux:

4. Prepare Roux:
   • In a separate saucepan, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent.
5. Add Flour:
   • Sprinkle the all-purpose flour over the sautéed onion and garlic. Stir continuously to form a roux. Cook for 2-3 minutes to remove the raw flour taste.

Add Milk and Cream:

6. Pour Milk and Cream:
   • Gradually pour in the whole milk and heavy cream, stirring constantly to avoid lumps. Continue cooking until the mixture thickens.

Melt Cheese:

7. Add Shredded Cheese:
   • Reduce the heat to low. Add the shredded sharp cheddar and mozzarella cheeses to the milk mixture. Stir until the cheese is fully melted and the soup becomes smooth.
8. Season with Nutmeg:
   • Optionally, add nutmeg for a hint of warmth. Season the soup with salt and black pepper to taste.

Combine Broccoli and Cheese:

9. Combine Broccoli and Cheese Mixture:
   • Add the cooked broccoli to the cheese mixture. Stir well, allowing the flavors to meld. Simmer for an additional 5-10 minutes.

Serve:

10. Garnish and Serve Hot:
    • Ladle the Broccoli and Cheese Soup into bowls. Garnish with reserved broccoli florets, croutons, or additional shredded cheese if desired. Serve hot and enjoy!

Notes:

• Texture: For a smoother soup, use an immersion blender to blend a portion of the soup until it reaches your preferred consistency.
• Extras: Consider adding cooked bacon bits or diced ham for extra flavor.

This Broccoli and Cheese Soup is a comforting and cheesy delight, perfect for warming up on chilly days. Enjoy the creamy texture and rich flavors of this classic soup!

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