Pork Chops with Creamy Mustard Sauce

Pork Chops with Creamy Mustard Sauce Recipe

Pork Chops with Creamy Mustard Sauce


For the Pork Chops:

  • 4 bone-in pork chops
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

For the Creamy Mustard Sauce:

  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon grainy mustard seeds (optional)
  • 1 tablespoon butter
  • Fresh parsley, chopped (for garnish)


Prepare the Pork Chops:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Season Pork Chops:
    • Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
  3. Sear Pork Chops:
    • In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until they develop a golden brown crust.
  4. Add Garlic and Thyme:
    • Add minced garlic and dried thyme to the skillet. Sauté for about 1 minute until the garlic is fragrant.
  5. Transfer to Oven:
    • Transfer the skillet to the preheated oven. Bake the pork chops for 15-20 minutes or until they reach an internal temperature of 145°F (63°C).

Make the Creamy Mustard Sauce:

  1. Deglaze Pan:
    • After removing the pork chops from the oven, place the skillet back on the stovetop. Deglaze the pan with chicken broth, scraping up any browned bits.
  2. Add Mustard:
    • Stir in Dijon mustard, whole grain mustard, and mustard seeds (if using). Allow the mixture to simmer for 2-3 minutes.
  3. Pour Cream:
    • Pour in the heavy cream, stirring continuously. Let the sauce simmer and thicken for an additional 2-3 minutes.
  4. Finish with Butter:
    • Add butter to the sauce, stirring until melted. Adjust salt and pepper to taste.


  1. Plate Pork Chops:
    • Place the seared pork chops on serving plates.
  2. Spoon Sauce:
    • Spoon the creamy mustard sauce over the pork chops.
  3. Garnish:
    • Garnish with chopped fresh parsley for added freshness.
  4. Serve Hot:
    • Serve the Pork Chops with Creamy Mustard Sauce hot, and enjoy the rich and flavorful dish.


  • Mustard Varieties: The combination of Dijon, whole grain, and mustard seeds adds depth to the sauce, but feel free to adjust the types and quantities of mustard according to your taste preferences.
  • Side Suggestions: Pair the pork chops with roasted vegetables, mashed cauliflower, or a side salad.

These Pork Chops with Creamy Mustard Sauce are a delightful and elegant dish that brings together the savory flavors of seared pork with a rich and tangy mustard-infused cream sauce. It’s a perfect option for a delicious and comforting meal.

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