Stuffed Portobello Mushrooms with Goat Cheese and Spinach Recipe

Stuffed Portobello Mushrooms with Goat Cheese and Spinach

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• Salt and black pepper to taste
• 4 ounces goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped sun-dried tomatoes (optional)
• Balsamic glaze (for drizzling, optional)
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Mushrooms:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Clean and Remove Stems:
   • Clean the Portobello mushrooms using a damp cloth. Remove the stems by gently twisting or scraping them out.
3. Brush with Olive Oil:
   • Brush the outside of the mushroom caps with olive oil and place them on a baking sheet, gill side up.

Make the Spinach Filling:

4. Sauté Garlic and Spinach:
   • In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chopped spinach, season with salt and black pepper, and sauté until wilted. Remove from heat.
5. Drain Excess Liquid:
   • After sautéing the spinach, place it in a fine-mesh strainer and press to drain excess liquid.
6. Combine Fillings:
   • In a bowl, combine the sautéed spinach, crumbled goat cheese, grated Parmesan cheese, chopped basil, and sun-dried tomatoes (if using). Mix well.

Stuff the Mushrooms:

7. Fill the Mushrooms:
   • Divide the spinach and goat cheese mixture evenly among the Portobello mushroom caps, pressing it down slightly.
8. Bake:
   • Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the cheese is melted and lightly golden.

Serve:

9. Drizzle and Garnish:
   • Optional: Drizzle the stuffed Portobello mushrooms with balsamic glaze and garnish with chopped fresh parsley.
10. Serve Hot:
    • Serve the Stuffed Portobello Mushrooms with Goat Cheese and Spinach hot as a delicious appetizer or side dish.

Notes:

• Customization: Feel free to customize the filling with your favorite herbs, spices, or additional ingredients like pine nuts for extra texture.
• Balsamic Glaze: The balsamic glaze adds a sweet and tangy flavor, but it’s optional if you prefer.

These Stuffed Portobello Mushrooms with Goat Cheese and Spinach are a flavorful and elegant dish, perfect for a light meal or appetizer. The combination of creamy goat cheese, spinach, and savory mushrooms creates a delightful and satisfying bite.

Keto Kitchen: 100 Delicious Low-Carb Recipes for Every Meal