Berry and Mascarpone Parfait
Ingredients:
- 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- 8 ounces mascarpone cheese
- 1/4 cup heavy cream
- 2 tablespoons keto-friendly sweetener (such as erythritol or monk fruit), or to taste
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional)
- Mint leaves for garnish (optional)
Instructions:
Prepare Berries:
- Wash and Slice Berries:
- Wash the berries thoroughly and slice any larger berries into bite-sized pieces.
- Sweeten Berries:
- In a bowl, toss the mixed berries with a portion of the keto-friendly sweetener. Adjust the sweetness based on your preference.
Make Mascarpone Cream:
- Soften Mascarpone:
- Allow the mascarpone cheese to soften at room temperature.
- Whip Heavy Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine Mascarpone and Cream:
- Gently fold the softened mascarpone cheese into the whipped cream until well combined.
- Sweeten and Flavor:
- Add the remaining keto-friendly sweetener, vanilla extract, and lemon zest (if using) to the mascarpone mixture. Mix until smooth. Taste and adjust sweetness if needed.
Assemble Parfait:
- Layering:
- In serving glasses or bowls, start by layering a spoonful of the mascarpone cream at the bottom.
- Add Berries:
- Add a layer of the sweetened mixed berries on top of the mascarpone cream.
- Repeat Layers:
- Continue layering with alternating mascarpone cream and berries until the glasses are filled, finishing with a layer of berries on top.
- Garnish (Optional):
- Garnish the top with a few whole berries and mint leaves for a fresh and vibrant touch.
- Chill (Optional):
- If time allows, refrigerate the parfaits for about 30 minutes to an hour to let the flavors meld and the parfait to chill.
Serve:
- Serve Chilled:
- Serve the Berry and Mascarpone Parfait chilled as a delightful and visually appealing dessert.
- Enjoy:
- Enjoy the layers of creamy mascarpone and sweet berries for a refreshing and keto-friendly treat.
Note:
- Feel free to customize the parfait with your favorite berries or adjust the sweetness of the mascarpone cream to suit your taste.
- You can also experiment with different extracts like almond or orange for additional flavor variations.
- This parfait is versatile and can be served for breakfast, as a snack, or as a light and elegant dessert for special occasions.