Chocolate Peanut Butter Fat Bombs Recipe

Chocolate Peanut Butter Fat Bombs

Ingredients:

• 1/2 cup natural peanut butter (unsweetened)
• 4 tablespoons unsalted butter, softened
• 2 tablespoons coconut oil
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener, to taste
• 1/2 teaspoon vanilla extract
• A pinch of salt

Chocolate Coating:

• 2 ounces sugar-free dark chocolate
• 1 tablespoon coconut oil

Instructions:

Prepare the Fat Bomb Mixture:

1. Soften Ingredients:
   • Ensure that the peanut butter, unsalted butter, and coconut oil are softened to room temperature.
2. Combine Ingredients:
   • In a mixing bowl, combine the softened peanut butter, butter, coconut oil, unsweetened cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Mix until well combined.
3. Taste and Adjust:
   • Taste the mixture and adjust the sweetness by adding more sweetener if desired.

Shape and Chill:

4. Form Fat Bombs:
   • Line a tray or plate with parchment paper. Using your hands or a spoon, shape the mixture into small, bite-sized balls and place them on the prepared tray.
5. Chill in Freezer:
   • Place the tray in the freezer and let the fat bombs chill for about 15-20 minutes until they firm up.

Prepare Chocolate Coating:

6. Melt Chocolate:
   • In a microwave-safe bowl or using a double boiler, melt the sugar-free dark chocolate and coconut oil together. Stir until smooth.

Coat the Fat Bombs:

7. Dip in Chocolate:
   • Remove the fat bombs from the freezer. Using a fork or toothpicks, dip each fat bomb into the melted chocolate, coating it evenly.
8. Place on Parchment Paper:
   • Place the coated fat bombs back on the parchment paper-lined tray.
9. Chill Again:
   • Return the tray to the freezer and let the chocolate coating set for about 15-20 minutes.

Serve:

10. Serve and Enjoy:
    • Once the chocolate coating is firm, your Chocolate Peanut Butter Fat Bombs are ready to be enjoyed.
11. Store:
    • Store the fat bombs in the refrigerator in an airtight container. They can also be kept in the freezer for longer storage.

Note:

• Feel free to customize the fat bombs by adding chopped nuts or seeds to the mixture for added crunch.
• Adjust the sweetness according to your taste preferences by adding more or less sweetener.
• These fat bombs are a delicious and satisfying keto-friendly snack, providing a good source of healthy fats.

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