Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• Salt and black pepper to taste
• 1/4 teaspoon nutmeg (optional, for added flavor)
• Croutons or additional shredded cheese for garnish (optional)

Instructions:

1. Saute Aromatics:
   • In a large pot, melt the butter over medium heat. Add chopped onions and minced garlic. Saute until the onions are translucent and the garlic is fragrant.
2. Add Broccoli:
   • Add the broccoli florets to the pot. Stir and cook for a few minutes until the broccoli starts to soften.
3. Pour in Broth:
   • Pour in the vegetable or chicken broth. Bring the mixture to a simmer and let it cook until the broccoli is tender, about 10-15 minutes.
4. Blend the Soup:
   • Use an immersion blender to blend the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can transfer the soup in batches to a blender, blending carefully to avoid splatters.
5. Add Heavy Cream:
   • Pour in the heavy cream and stir to combine. Let the soup simmer for an additional 5 minutes.
6. Add Cheddar Cheese:
   • Gradually add the shredded sharp cheddar cheese to the soup, stirring continuously until the cheese is fully melted and the soup becomes creamy.
7. Season:
   • Season the soup with salt, black pepper, and nutmeg (if using). Adjust the seasoning to suit your taste.
8. Simmer:
   • Allow the soup to simmer for a few more minutes to meld the flavors. If the soup is too thick, you can add more broth or cream to reach your desired consistency.
9. Serve:
   • Ladle the Broccoli and Cheddar Soup into bowls.
10. Garnish (Optional):
    • Garnish the soup with croutons or additional shredded cheese if desired.
11. Enjoy:
    • Serve the soup hot and enjoy this comforting and flavorful Broccoli and Cheddar Soup.

Note:

• Feel free to customize the soup by adding diced carrots or cauliflower for extra veggies.
• For a smoother texture, blend the soup until completely smooth. For a chunkier soup, blend only a portion of it, leaving some broccoli florets intact.
• Adjust the level of creaminess by adding more or less heavy cream according to your preference.

This Broccoli and Cheddar Soup is a classic comfort food, perfect for warming up on chilly days. The combination of broccoli and sharp cheddar creates a rich and satisfying soup that’s both delicious and easy to make.

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