Garlic Parmesan Wing Sauce

Garlic Parmesan Wing Sauce Recipe

Garlic Parmesan Wing Sauce

Ingredients:

  • 1 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Optional: Red pepper flakes for a spicy kick
  • Cooked chicken wings or cauliflower wings (for serving)

Instructions:

Prepare the Ingredients:

  1. Mince Garlic:
    • Mince the garlic cloves finely.
  2. Grate Parmesan:
    • If not pre-grated, grate the Parmesan cheese.

Make the Garlic Parmesan Wing Sauce:

  1. Melt Butter:
    • In a saucepan over medium heat, melt the unsalted butter.
  2. Sauté Garlic:
    • Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant. Be careful not to let the garlic brown.
  3. Add Seasonings:
    • Stir in the dried parsley, onion powder, garlic powder, black pepper, and salt. If you want a spicy kick, add red pepper flakes to taste.
  4. Incorporate Parmesan:
    • Gradually add the grated Parmesan cheese to the sauce, stirring continuously. Continue stirring until the cheese is fully melted and the sauce is smooth.
  5. Simmer:
    • Allow the sauce to simmer for 2-3 minutes, ensuring it’s well combined and heated through.
  6. Adjust Seasoning:
    • Taste the Garlic Parmesan Wing Sauce and adjust the seasoning if needed. Add more salt, pepper, or other seasonings according to your preference.

Serve:

  1. Coat Wings:
    • Toss cooked chicken wings or cauliflower wings in the Garlic Parmesan Wing Sauce until evenly coated.
  2. Garnish (Optional):
    • Garnish with additional grated Parmesan and chopped parsley if desired.

Notes:

  • Spicy Variation: If you like a spicy garlic parmesan sauce, you can increase the amount of red pepper flakes or add a dash of hot sauce.
  • Consistency: If the sauce is too thick, you can thin it out by adding a bit of chicken broth or water.

This Garlic Parmesan Wing Sauce is a savory and flavorful option for coating wings. Whether you’re preparing traditional chicken wings or a vegetarian alternative like cauliflower wings, this sauce adds a delicious kick of garlic and Parmesan goodness. Enjoy your tasty wings!

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