Creamy Sriracha Mayo
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon honey or a sugar-free sweetener (optional)
- 1 teaspoon soy sauce (or tamari for a gluten-free option)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions:
Prepare the Ingredients:
- Measure Ingredients:
- Measure out the mayonnaise, Sriracha sauce, lime juice, honey (if using), soy sauce, garlic powder, and onion powder.
Make the Creamy Sriracha Mayo:
- Combine Ingredients:
- In a bowl, combine the mayonnaise, Sriracha sauce, lime juice, honey (if using), soy sauce, garlic powder, and onion powder.
- Mix Well:
- Stir the ingredients thoroughly until well combined. Ensure that the Sriracha is evenly distributed throughout the mayo.
- Adjust Sweetness and Heat:
- Taste the Creamy Sriracha Mayo and adjust the sweetness and spiciness according to your preference. Add more honey for sweetness or more Sriracha for heat.
- Season with Salt:
- Add salt to taste. Remember that soy sauce already adds some saltiness, so adjust accordingly.
Serve:
- Chill (Optional):
- For optimal flavor, you can chill the Creamy Sriracha Mayo in the refrigerator for at least 30 minutes before serving.
- Serve Cold:
- Serve the sauce cold as a dipping sauce for fries, chicken tenders, or as a spicy spread for sandwiches and burgers.
Notes:
- Consistency: If you prefer a thinner consistency, you can add a bit of water or lime juice until you achieve the desired thickness.
- Storage: Store any leftover Creamy Sriracha Mayo in an airtight container in the refrigerator for up to a week.
This Creamy Sriracha Mayo adds a zesty and spicy kick to your favorite dishes. Whether used as a dip or a spread, it’s a versatile condiment that can enhance the flavor of various meals. Enjoy the creamy, tangy, and spicy goodness!
