Keto-Friendly Tartar Sauce
Ingredients:
- 1 cup mayonnaise (preferably sugar-free)
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon capers, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: A pinch of cayenne pepper for a bit of heat
Instructions:
Prepare the Ingredients:
- Chop Pickles, Capers, and Parsley:
- Finely chop the dill pickles, capers, and fresh parsley.
Make the Keto-Friendly Tartar Sauce:
- Combine Ingredients:
- In a bowl, combine the mayonnaise, chopped dill pickles, chopped capers, chopped fresh parsley, lemon juice, Dijon mustard, onion powder, and garlic powder.
- Mix Well:
- Stir the ingredients thoroughly until well combined. Ensure that the pickles, capers, and parsley are evenly distributed in the sauce.
- Adjust Seasoning:
- Taste the Keto-Friendly Tartar Sauce and adjust the seasoning. Add salt and black pepper to taste. If you like it spicy, add a pinch of cayenne pepper.
Serve:
- Chill (Optional):
- For optimal flavor, you can chill the Keto-Friendly Tartar Sauce in the refrigerator for at least 30 minutes before serving.
- Serve Cold:
- Serve the tartar sauce cold as a delicious accompaniment to seafood, fish, or as a dipping sauce for keto-friendly snacks.
Notes:
- Consistency: If you prefer a thinner sauce, you can adjust the consistency by adding a bit of water or unsweetened almond milk.
This Keto-Friendly Tartar Sauce is a low-carb and flavorful alternative to traditional tartar sauce. It’s perfect for those following a keto or low-carb diet and adds a zesty kick to your favorite seafood dishes. Enjoy the tangy and savory goodness!
