Deviled Eggs with Avocado
Ingredients:
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- Paprika or chopped chives for garnish (optional)
Instructions:
Boil Eggs:
- Boil Eggs:
- Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for 10-12 minutes.
- Cool Eggs:
- Transfer the boiled eggs to an ice water bath or run them under cold water to cool. Once cool, peel the eggs and slice them in half lengthwise.
Prepare Avocado Mixture:
- Scoop Avocado:
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash Avocado:
- Mash the avocado with a fork until smooth. You can leave it slightly chunky if you prefer some texture.
Make Deviled Egg Filling:
- Remove Egg Yolks:
- Gently remove the egg yolks from the halved eggs and add them to the mashed avocado.
- Add Mayonnaise and Mustard:
- Add mayonnaise and Dijon mustard to the avocado and egg yolks.
- Add Lemon Juice:
- Squeeze fresh lemon juice into the mixture for a bright and tangy flavor.
- Season:
- Season the mixture with salt and black pepper to taste. Mix everything until well combined.
Fill Egg Whites:
- Fill Egg Whites:
- Spoon or pipe the avocado and egg yolk mixture back into the egg white halves, creating a smooth or decorative top.
- Garnish (Optional):
- Garnish each deviled egg with a sprinkle of paprika or chopped chives for added flavor and presentation.
- Chill:
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld.
Serve:
- Serve Cold:
- Serve the Deviled Eggs with Avocado chilled as a delicious and creamy appetizer or snack.
- Enjoy:
- Enjoy these flavorful and nutritious deviled eggs with a unique avocado twist!
Note:
- You can adjust the ingredients based on your taste preferences, adding more or less mayonnaise, mustard, or lemon juice.
- Experiment with additional seasonings such as garlic powder, onion powder, or fresh herbs for extra flavor.
- Deviled Eggs with Avocado are best when served fresh, but you can store them in the refrigerator for a day or two. Keep them covered to prevent drying.
