Parmesan Crisps
Ingredients:
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (such as oregano or thyme, optional)
- Black pepper to taste
- Parchment paper or silicone baking mat
Instructions:
Preheat Oven:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
Prepare Parmesan Mixture:
- Grate Parmesan:
- Grate the Parmesan cheese using a fine grater. Freshly grated Parmesan works best for this recipe.
- Add Seasonings:
- In a bowl, combine the freshly grated Parmesan with garlic powder, dried herbs (if using), and black pepper to taste. The herbs and garlic powder are optional but add extra flavor.
Shape Crisps:
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat. This prevents the Parmesan from sticking to the pan.
- Form Mounds:
- Scoop small mounds of the Parmesan mixture onto the prepared baking sheet, leaving enough space between each mound. Use about 1 tablespoon of the mixture for each crisp.
- Flatten Mounds:
- Flatten each mound with the back of a spoon or your fingers, shaping them into circles or ovals. Ensure that the Parmesan is spread evenly to form thin, lacy crisps.
Bake:
- Bake in Oven:
- Place the baking sheet in the preheated oven and bake for 5-7 minutes or until the edges of the Parmesan crisps turn golden brown. Keep a close eye on them to prevent over-browning.
- Cool Slightly:
- Allow the Parmesan crisps to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
Serve:
- Lift and Serve:
- Once cooled slightly, carefully lift the Parmesan crisps from the parchment paper. They should be crispy and delicate.
- Serve and Enjoy:
- Serve the Parmesan Crisps as a savory snack on their own or alongside salads, soups, or your favorite dip.
Note:
- Experiment with different herbs and seasonings to customize the flavor of your Parmesan crisps.
- You can shape the crisps into uniform circles for a neater appearance, or leave them more rustic and irregular for a homemade touch.
- Store any leftover Parmesan crisps in an airtight container at room temperature. They are best enjoyed fresh but can be re-crisped in the oven if they lose their crunch.
