Hard-Boiled Eggs with Salt and Pepper Recipe

Hard-Boiled Eggs with Salt and Pepper

Ingredients:

• Eggs (as many as desired)
• Water (enough to cover the eggs in a pot)
• Salt (to taste)
• Black pepper (to taste)

Instructions:

Boil Eggs:

1. Prepare Eggs:
   • Place the desired number of eggs in a single layer in a saucepan or pot. Use fresh eggs for the best results.
2. Add Water:
   • Add enough water to the pot to cover the eggs by at least an inch.
3. Bring to a Boil:
   • Place the pot on the stove over medium-high heat. Bring the water to a rolling boil.
4. Reduce Heat:
   • Once the water is boiling, reduce the heat to low, maintaining a gentle simmer.
5. Simmer Eggs:
   • Let the eggs simmer for about 9-12 minutes for large eggs, adjusting the time slightly for smaller or larger eggs. The longer you cook, the firmer the yolk will be.
6. Prepare Ice Bath (Optional):
   • While the eggs are cooking, prepare a bowl of ice water. This will be used to cool the eggs quickly and stop the cooking process.
7. Cool Eggs:
   • Once the eggs are cooked to your liking, use a slotted spoon to transfer them to the ice water bath. Let them sit for a few minutes to cool.

Peel and Season:

8. Peel Eggs:
   • Gently tap the eggs on a hard surface to crack the shell, then peel the eggs under cool running water to help remove any remaining shell pieces.
9. Slice Eggs:
   • Once peeled, slice the hard-boiled eggs in half lengthwise.
10. Season with Salt and Pepper:
    • Place the hard-boiled egg halves on a serving plate and sprinkle them with salt and black pepper to taste.
11. Serve:
    • Arrange the seasoned Hard-Boiled Eggs on a plate and serve them as a quick and protein-rich snack or add them to salads, sandwiches, or enjoy them on their own.
12. Enjoy:
    • Enjoy these simple and classic Hard-Boiled Eggs with Salt and Pepper!

Note:

• Adjust the boiling time based on your preference for the yolk’s doneness. For a slightly creamy center, aim for around 9 minutes, while a fully set yolk will take about 12 minutes.
• Using older eggs makes them easier to peel. If you have fresh eggs, you might want to let them age for a few days before boiling.
• Experiment with additional seasonings like paprika, hot sauce, or herbs for extra flavor.

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