Iced Matcha Latte with Coconut Milk

Iced Matcha Latte with Coconut Milk Recipe

Iced Matcha Latte with Coconut Milk


  • 1 teaspoon matcha powder
  • 1-2 tablespoons hot water (not boiling)
  • 1 cup unsweetened coconut milk (or any milk of choice)
  • 1-2 tablespoons keto-friendly sweetener (such as erythritol or monk fruit), to taste
  • Ice cubes
  • Optional: Vanilla extract or sugar-free vanilla syrup for added flavor


Prepare Matcha:

  1. Sift Matcha Powder:
    • Sift 1 teaspoon of matcha powder into a bowl to ensure it’s smooth and free of lumps.
  2. Add Hot Water:
    • Add 1-2 tablespoons of hot water (not boiling) to the matcha powder. Use a bamboo whisk or a small whisk to vigorously whisk the matcha and water together until frothy.
  3. Cool Matcha:
    • Allow the matcha mixture to cool. You can speed up the process by placing it in the refrigerator for a few minutes.

Sweeten and Mix:

  1. Add Sweetener:
    • In a separate glass, combine the unsweetened coconut milk and keto-friendly sweetener. Stir well to dissolve the sweetener.
  2. Optional Vanilla Flavor:
    • If desired, add a splash of vanilla extract or sugar-free vanilla syrup to the coconut milk for added flavor.

Assemble the Latte:

  1. Combine Matcha and Milk:
    • Pour the cooled matcha mixture into the sweetened coconut milk. Stir until well combined.
  2. Add Ice Cubes:
    • Add ice cubes to the glass to make it an iced latte.

Serve and Enjoy:

  1. Stir and Enjoy:
    • Stir the Iced Matcha Latte well to ensure the flavors are evenly distributed.
  2. Garnish (Optional):
    • Garnish with a sprinkle of matcha powder on top or a few coconut milk foam bubbles if desired.
  3. Enjoy Immediately:
    • Sip and enjoy your refreshing Iced Matcha Latte with Coconut Milk immediately!


  • Matcha Quality: Choose high-quality ceremonial grade matcha for the best flavor and vibrant green color.
  • Sweetness Level: Adjust the sweetness to your liking by adding more or less keto-friendly sweetener.
  • Experiment: Feel free to experiment with different non-dairy milk options or a blend of coconut milk and almond milk for a unique flavor profile.
  • Presentation: To create a layered effect, you can pour the matcha mixture over the back of a spoon onto the coconut milk. This helps to keep the layers separate.

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